Easy Tacos
1 package of Smart Ground - Mexican Style
1 can of pinto beans drained
1 package of Simply Organic South West Taco Seasoning (prepared)
2 tablespoons of diced green chilies drained
1 cup of grated vegan cheddar cheeze
1 package of corn tortilla shell via Trader Joe's
a bit of canola oil for frying
fresh salsa
hot sauce
1 package of Smart Ground - Mexican Style
1 can of pinto beans drained
1 package of Simply Organic South West Taco Seasoning (prepared)
2 tablespoons of diced green chilies drained
1 cup of grated vegan cheddar cheeze
1 package of corn tortilla shell via Trader Joe's
a bit of canola oil for frying
fresh salsa
hot sauce
Fry SG crumbles in a heated oil skillet for a few minutes, add beans and mix, then pour prepared taco seasoning, over ingredients, mix and let it simmer for 10 minutes. Add chilies, stir and cook a few more minutes as you heat the taco shells in the oven. Top each taco with salsa, cheeze and hot sauce. Get crazy - add your own touches. This will make enough tacos to share with some friends! Tacos + beer = a time for hand time with the homies!
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