Chipolte Corn Chili to use up some remaining soy crumbles Matt brought home from his work's potluck last week. I served it with sweet potato fries and a modified version of Isa's Red Hot Tahini Sauce on top.
Nib More Spicy chocolate. This is a pretty good bar with a nice amount of heat. It has more of a cinnamon sweet heat hotness than a peppery fire hot.
This is a red bean curry I made. I have been trying my hand at curries lately.This has lite coconut milk, red curry paste, some Thai peanut butter, garlic, jalapenos, soy sauce, Thai red pepper flakes, Sriracha, sweet potatoes and kidney beans. I am still working on getting my flavors down and trying to get it just right. I like my curry dishes to come with rice.
Beer and chocolate. Matt got the Red Hook and chocolate and on a different night we shared the Speakeasy Payback Porter. I have tried a few Speakeasy beers now and like them.
Small falafel pita from Extreme Pita. More tastier than expected but it cannot compete with my fave falafel pita spot. Matt and I both agreed what the number one offender was: that the pita was not warmed, so it was cold making the sandwich less tasty.
My Aunt gifted me a Trader Joe's gift card for Valentine's so I gifted myself beer and coffee! The coffee is my go to - it has a darkly rich roasted flavor. The beer was split with Matt and was pretty good, mild and great with dinner (the chili above).
These are just a handful of the things we have been eating and drinking. I have been making and eating a lot of granola. Toast with jam is also on my 'eat it often radar'. What about you?
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