Here is my own version - vegan of course! Organic pasta, soyrizo, cashew chipotle cheeze + Daiya cheeze blend, a can of Rotel, cashew milk and a bunch of spices. Really creamy, really good!
I split a Baracuda cupcake from Pushkin's and iced almond milk coffee from around the corner via Temple with Matt.
Because it is iced coffee weather (this time with coconut milk) and one can never have/read/buy/trade too many zines. My coffee even has my name spelled right!!!
Beer: The Super Tramp from Dust Bowl Brewing is now a favorite of mine. It has a slight strawberry taste and is refreshing. Perfect for warm weather and spicy dishes. Bonus it is brewed locally! I was hoping to like the Old Rasputin stout more - because I like stouts plus it had good reviews but it was just okay in my book.
Is the warm temps in your area yet? What are you looking forward to this spring?
I'm looking forward to having a bbq in my backyard but it's still way too cold at the moment. We have a good beer shop in Manchester with lots of imported US craft beers. I'll have to look out for some of your recommendations :)
ReplyDeleteI felt the same way about the Old Rasputin beer when I tried it! It's nice to find a fellow vegan who shares my appreciation of beer! :)
ReplyDeleteI felt the same way about the Old Rasputin beer when I tried it! It's nice to find a fellow vegan who shares my appreciation of beer! :)
ReplyDeleteI love that cupcake is called Baracuda -love the song, love the car! Zines 4-life!
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