Fried open faced tacos inspired by a recipe in the April 2015 Food Network Magazine (The Big Breakfast Issue). Tortillas are fried in Earth Balance, sprinkled with cumin, topped with refried beans and Daiya then covered to melt. Top it off with salsa, soy sour cream and hot sauce. Everything has to be served with Matt's Mamas red rice and lemons from the neighbor as you know!
Post gym stir fry with mixed veggies, extra firm tofu in a red curry paste + soy sauce mix I made up on the spot. Simple stir fry dishes are perfect on gym nights to help with a hungry stomach and a flash to prep. I also find them helpful to use up pantry items sitting around.
A soy iced coffee and Banana Curl Vegan Girl zine. The zine is a must have for those looking for easy and accessible vegan recipes (the best kind!) and a handy FAQ suitable for helping the new vegans & vegan curious out with ingredient replacements. You can also check out Banana Curl on her blog.
A few weeks back we walked into Pet's Mart on adoption day to make a Mar's Memorial Birthday donation. We came across a beast of a fluffy cat and decided to bring him home. We named him Mortis and so far Mady and him are doing well together. So if my zines and blogging have been lagging blame fluffy cats and naps - they go together!
Aw Mortis is very handsome!
ReplyDeleteThanks for the zine recc :) I totally dug Banana Curl during Mofo, then lost track of that blog. I agree; easy and assessable sre the best kind of recipes for new and curious vegans -and in general cause I haven't the time nor resources to hang in the kitchen all day! Mortis is otherworldly, stunning, lucky the cats like each other!
ReplyDeleteAwww, Mortis is gorgeous! So much fluff. Also I'm super jealous of your bean & cheese topped tortillas, I'd looove to be eating something like that right now!
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