Crescent Mummy Wraps - Cute & Easy

Sometimes the most simplest food is the best. In this case mummy roll ups made with Pillsbury Crescent Roll dough, veggie dogs and a strip of Daiya cheeze tucked in. As you bake these you make a big ol' pot of vegan mac & cheeze, toss is some broccoli and get out the Sriracha and ketchup to make a dipping sauce. Once the mummy wraps are baked let them cool for a minute and dot Sriracha eyes onto them.
This meal has been so popular here and all the ingredients are on sale so we have been munching on mummies a lot lately. Plus it is a cute meal made without mad bento box skills. These do not take much time and effort. Wrapping is the hardest part and once you do one or two you get into a groove. A tip is to make sure you cut the strips right as you pop the can open. If the dough starts to loose it's refrigerated chill it becomes a bit gummy and harder to work with.


Inspiration came from here: www.pillsbury.com/.../crescent-mummy